Recipe!

Abida Rasheed Malabar Chicken Biriyani Recipe
If you love Kerala-style biriyani, this Malabar Chicken Biriyani (Thalassery style) is a subtly spiced, fragrant biriyani made with kaima rice, tender chicken, fried onions, ghee, and Abida Rasheed’s signature biriyani masala. It is perfect for festive gatherings, special family lunches, and weekends when you want an authentic Malabar feast at home. Ingredients: For the Chicken Masala: 1–1.5 kg chicken, cut into small biriyani pieces (around 15 pieces) 2–3 tbsp cooking oil (rice bran or any neutral oil) 1 tbsp ghee 2 cups onions, thinly sliced 70–80 g ginger, garlic,... Read more...
Pathiri – Recipe by Home Chef Abida Rasheed
Discover the secret to soft, melt-in-mouth Pathiri by Home Chef Abida Rasheed — a beloved Malabar flatbread made with AR Pathiri Powder. Light, flavorful, and best served with mutton stew or Kerala-style curry. Read more...
Fish Biryani – Secret Recipe by Home Chef Abida Rasheed
Discover Home Chef Abida Rasheed’s secret recipe for authentic Kerala Fish Biryani — a rich, layered delicacy made with tender seer fish, fragrant rice, and Abida’s signature Garam Masala. This traditional Malabar-style biryani brings the perfect balance of spice, flavor, and aroma straight from her kitchen to yours. Read more...
Chameen Mulakittathu (Kerala-Style Spicy Prawn Curry)
Uncover the secret behind Home Chef Abida Rasheed’s signature Chameen Mulakittathu — a spicy, tangy Kerala-style prawn curry simmered with tamarind, curry leaves, and Abida’s special Curry Masala. A perfect blend of tradition and flavor, best enjoyed with ghee rice or Kerala puttu. Read more...