Bringing Malabar to the world - One plate at a time
Every recipe has a story. Every spice has a journey. Discover the flavors of my childhood, crafted for your table.
100% Homemade – No Preservatives
Express Delivery across India
Traditional Malabari Recipes
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Non Vegetarian Pickles
Vegetarian Pickles
Recipe By Abida Rasheed
Abida Rasheed Malabar Chicken Biriyani Recipe
If you love Kerala-style biriyani, this Malabar Chicken Biriyani (Thalassery style) is a subtly spiced, fragrant biriyani made with kaima rice, tender chicken, fried onions, ghee, and Abida Rasheed’s signature...
Abida Rasheed Malabar Chicken Biriyani Recipe
Abida Rasheed Malabar Chicken Biriyani Recipe
|Abida Rasheed
Frequently asked questions
Are your masalas and pickles homemade?
Yes, all our masalas, pickles, and Malabar snacks are freshly prepared using traditional homemade recipes. We follow authentic Malabari cooking methods to deliver real Kerala flavors.
What makes Abida Rasheed products special?
Our masalas are crafted using recipes passed down over five generations of Malabar cooks. Each batch is hand-roasted, slow-ground, and personally curated by Chef Abida Rasheed, using only whole, natural spices — with no preservatives, fillers, or artificial flavors.
Do you ship across India?
We currently deliver across India and to select international markets, with shipping options and rates calculated at checkout.
Are your products free from preservatives?
Yes, all our products are made without any added preservatives. We prepare our homemade Kerala masalas, pickles, and Malabar snacks using traditional methods to ensure natural taste, freshness, and quality.
Are your masalas gluten-free and vegan?
Yes, all our spice blends are naturally gluten-free, vegan, and preservative-free. We do not add any fillers, dairy, or artificial flavors.
How long do your pickles stay fresh?
Our homemade pickles have a shelf life of up to 4 months when stored properly in a cool, dry place. Always use a dry spoon and keep the lid tightly closed to maintain freshness and quality.
How long do your masalas stay fresh?
Each jar has a best-before of 12 months from the date of packing. Store them in a cool, dry place away from sunlight, and keep the lid tightly closed for maximum freshness.
A Chef’s Tale
Rooted in the rich culinary traditions of Malabar, every product here is a reflection of the chef’s passion and legacy. Crafted in small batches from her home kitchen, each item brings you the true essence of Malabari flavours—uncompromised in quality, taste, and authenticity.