Jar of Abida Rasheed Chukkappam on a white background

Chukkappam (250g) – Traditional Malabari Rice Fritters | Abida Rasheed

Rs. 299.00
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Jar of Abida Rasheed Chukkappam on a white background
  • Jar of Abida Rasheed Chukkappam on a white background
  • Chukkappam (250g) – Traditional Malabari Rice Fritters | Abida Rasheed
Chukkappam (250g) – Traditional Malabari Rice Fritters | Abida Rasheed

Chukkappam (250g) – Traditional Malabari Rice Fritters | Abida Rasheed

Rs. 299.00

    Cash On Delivery Available

    Taste the heritage of Malabar with Chukkappam, a classic traditional Malabari rice fritter prepared using age-old Mappila recipes. Crispy on the outside and soft inside, this savoury snack carries the authentic flavours of Kerala’s Muslim culinary tradition.

    Authentic Mappila-Style Preparation

    Locally known as Chukkappam, these rice fritters are prepared using an ancient Mappila food technique, preserving the original taste and texture passed down through generations.

    Homemade with Traditional Ingredients

    Prepared at home under the personal supervision of Abida Rasheed, each batch is made in small quantities to ensure freshness and quality.

    Ingredients include:
    Powdered rice, coconut milk, sunflower oil, egg, black cumin, and hand-picked Kerala spices.

    No Preservatives, Pure Taste

    • No artificial preservatives

    • No additives or artificial flavours

    • Made using organic, natural ingredients

    Savoury, Spicy & Supremely Tasty

    These flavour-packed rice fritters offer the perfect balance of spice and aroma, making them an ideal tea-time snack or light meal. Best enjoyed on their own or traditionally paired with sun-dried beef. Combo options with sun-dried buffalo meat are also available.

    Storage Instructions

    • Store in an airtight container after opening

    • Keep in a cool, dry place away from moisture

    Shelf Life

    1 month from the date of manufacture when stored properly.

    Experience the authentic taste of Malabar with Abida Rasheed Chukkappam, a beloved homemade traditional rice fritter crafted with care, heritage, and flavour.
    100% Homemade & Traditionally Prepared

    All our products are carefully prepared in small batches using traditional Malabar home recipes.

    We follow authentic cooking methods to ensure rich aroma, balanced flavour, and true homemade quality in every pack.

    No factory-style mass production — only real, home-style preparation with care.
    No Added Preservatives

    We do not use any artificial preservatives, colours, or flavour enhancers.

    Our masalas and pickles are made using natural ingredients and traditional preservation methods like oil, salt, and proper drying techniques to maintain freshness and shelf life.

    Pure ingredients. Honest preparation.
    Premium Quality Ingredients

    We source high-quality spices and raw materials to ensure freshness and authentic taste.

    Each ingredient is carefully cleaned, selected, and processed to maintain the traditional flavour that defines Malabar cuisine.
    Shelf Life & Storage

    • Pickles – 4 Months

    • Masalas – 12 months

    • Snacks – 1 months

    Storage Instructions:
    Store in a cool, dry place. Always use a dry spoon. Keep the lid tightly closed after use to maintain freshness.
    When will I get my order?

    We deliver across India.

    📍 Orders are processed within 1–2 working days.

    📦 Delivery time: 3–7 business days depending on your location.

    🔒 Products are securely packed to avoid leakage or damage during transit.

    You will receive tracking details once your order is shipped.
    Freshly Packed for Every Order

    We prepare and pack our products in hygienic conditions.

    Every pack is sealed properly to maintain freshness, aroma, and quality until it reaches your home.
    100% Halal

    All our products are 100% Halal.

    We ensure that every ingredient used in our preparation follows Halal standards, so you can enjoy our products with complete confidence and peace of mind.

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    Frequently asked questions
    Are your masalas and pickles homemade?

    Yes, all our masalas, pickles, and Malabar snacks are freshly prepared using traditional homemade recipes. We follow authentic Malabari cooking methods to deliver real Kerala flavors.
    What makes Abida Rasheed products special?

    Our masalas are crafted using recipes passed down over five generations of Malabar cooks. Each batch is hand-roasted, slow-ground, and personally curated by Chef Abida Rasheed, using only whole, natural spices — with no preservatives, fillers, or artificial flavors.
    Do you ship across India?

    We currently deliver across India and to select international markets, with shipping options and rates calculated at checkout.
    Are your products free from preservatives?

    Yes, all our products are made without any added preservatives. We prepare our homemade Kerala masalas, pickles, and Malabar snacks using traditional methods to ensure natural taste, freshness, and quality.
    Are your masalas gluten-free and vegan?

    Yes, all our spice blends are naturally gluten-free, vegan, and preservative-free. We do not add any fillers, dairy, or artificial flavors.
    How long do your pickles stay fresh?

    Our homemade pickles have a shelf life of up to 4 months when stored properly in a cool, dry place. Always use a dry spoon and keep the lid tightly closed to maintain freshness and quality.
    How long do your masalas stay fresh?

    Each jar has a best-before of 12 months from the date of packing. Store them in a cool, dry place away from sunlight, and keep the lid tightly closed for maximum freshness.