Jar of Abida Rasheed Mussel Pickle with a red label on a white background

Abida Rasheed Home-Made Mussel Pickle | Malabari Kallummakkaya Achaar 200g

Rs. 599.00
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Jar of Abida Rasheed Mussel Pickle with a red label on a white background
  • Jar of Abida Rasheed Mussel Pickle with a red label on a white background
  • Abida Rasheed Home-Made Mussel Pickle | Malabari Kallummakkaya Achaar 200g
Abida Rasheed Home-Made Mussel Pickle | Malabari Kallummakkaya Achaar 200g

Abida Rasheed Home-Made Mussel Pickle | Malabari Kallummakkaya Achaar 200g

Rs. 599.00

    Cash On Delivery Available

    Discover the authentic coastal flavours of Malabar with Abida Rasheed Homemade Mussel Pickle, also known as Malabari Kallummakkaya Achaar. Prepared using fresh mussels and traditional spice blends, this pickle is a classic side dish that brings bold taste and rich aroma to every meal.

    Authentic Homemade Malabari Preparation

    This homemade mussel pickle is prepared in small batches under the personal supervision of Abida Rasheed, following time-honoured Malabari recipes. Each jar reflects freshness, quality, and the warmth of food made with care.

    Fresh Mussels & Handpicked Spices

    • Made using fresh, specially selected mussels

    • Blended with authentic Malabari spices

    • Carefully cooked to lock in flavour and aroma

    Unique Taste & Aroma

    The tender mussels combined with perfectly balanced spices create a distinctive, fresh flavour and wonderful aroma, making it an excellent accompaniment to rice meals, kanji, chapathi, or dosa.

    No Preservatives or Additives

    • No artificial preservatives

    • No additives or artificial flavours

    • Made using high-quality, natural ingredients

    Storage Instructions

    • Store in the refrigerator at all times

    • Always use a dry spoon

    • Avoid moisture contact to maintain freshness

    Shelf Life

    4 months from the date of manufacture when stored properly.

    Enjoy the true taste of Malabar’s coastline with Abida Rasheed Homemade Mussel Pickle (Kallummakkaya Achaar) — a premium Kerala-style seafood pickle known for its authenticity and flavour.
    100% Homemade & Traditionally Prepared

    All our products are carefully prepared in small batches using traditional Malabar home recipes.

    We follow authentic cooking methods to ensure rich aroma, balanced flavour, and true homemade quality in every pack.

    No factory-style mass production — only real, home-style preparation with care.
    No Added Preservatives

    We do not use any artificial preservatives, colours, or flavour enhancers.

    Our masalas and pickles are made using natural ingredients and traditional preservation methods like oil, salt, and proper drying techniques to maintain freshness and shelf life.

    Pure ingredients. Honest preparation.
    Premium Quality Ingredients

    We source high-quality spices and raw materials to ensure freshness and authentic taste.

    Each ingredient is carefully cleaned, selected, and processed to maintain the traditional flavour that defines Malabar cuisine.
    Shelf Life & Storage

    • Pickles – 4 Months

    • Masalas – 12 months

    • Snacks – 1 months

    Storage Instructions:
    Store in a cool, dry place. Always use a dry spoon. Keep the lid tightly closed after use to maintain freshness.
    When will I get my order?

    We deliver across India.

    📍 Orders are processed within 1–2 working days.

    📦 Delivery time: 3–7 business days depending on your location.

    🔒 Products are securely packed to avoid leakage or damage during transit.

    You will receive tracking details once your order is shipped.
    Freshly Packed for Every Order

    We prepare and pack our products in hygienic conditions.

    Every pack is sealed properly to maintain freshness, aroma, and quality until it reaches your home.
    100% Halal

    All our products are 100% Halal.

    We ensure that every ingredient used in our preparation follows Halal standards, so you can enjoy our products with complete confidence and peace of mind.

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    Frequently asked questions
    Are your masalas and pickles homemade?

    Yes, all our masalas, pickles, and Malabar snacks are freshly prepared using traditional homemade recipes. We follow authentic Malabari cooking methods to deliver real Kerala flavors.
    What makes Abida Rasheed products special?

    Our masalas are crafted using recipes passed down over five generations of Malabar cooks. Each batch is hand-roasted, slow-ground, and personally curated by Chef Abida Rasheed, using only whole, natural spices — with no preservatives, fillers, or artificial flavors.
    Do you ship across India?

    We currently deliver across India and to select international markets, with shipping options and rates calculated at checkout.
    Are your products free from preservatives?

    Yes, all our products are made without any added preservatives. We prepare our homemade Kerala masalas, pickles, and Malabar snacks using traditional methods to ensure natural taste, freshness, and quality.
    Are your masalas gluten-free and vegan?

    Yes, all our spice blends are naturally gluten-free, vegan, and preservative-free. We do not add any fillers, dairy, or artificial flavors.
    How long do your pickles stay fresh?

    Our homemade pickles have a shelf life of up to 4 months when stored properly in a cool, dry place. Always use a dry spoon and keep the lid tightly closed to maintain freshness and quality.
    How long do your masalas stay fresh?

    Each jar has a best-before of 12 months from the date of packing. Store them in a cool, dry place away from sunlight, and keep the lid tightly closed for maximum freshness.