About this masala
The vessel behind the food
Every Malabar recipe we make started in a vessel like this one. Before steel, before non-stick, bronze was what the kitchen was built around: a heavy, wide, shallow uruli that you cooked the wedding biryani in, then the everyday fish curry, then your daughter's first payasam.
This one is made the old way, in Kerala, by hand. The bronze is beaten out over a fire until the walls are even and the base is thick, then finished on a lathe, which is where the ringed grooves under the rim come from. Turn it over, and you can read how it was made: the radiating marks of the beating, the raised boss at the centre where it sat on the lathe, and four cone feet cast on so the vessel stands clear of whatever is under it.
What it does to the food
Bronze holds heat the way steel never has. It warms slowly, spreads evenly across that thick base, and then holds temperature long after the flame is low, which is exactly what slow Malabar cooking wants. Biryani finishes on gentle heat without a burnt bottom layer. Curries reduce into the masala instead of boiling away. Payasam thickens without scorching at the edges. You will use less oil than you expect, and you will notice it.
Made to be inherited
There is nothing here to wear out. No coating to flake, no rivet to loosen, no handle to work loose. Bronze only gets better handled it darkens, then settles into a deep warm gold, and a rub of tamarind and salt brings it back whenever you want it bright. Look after it properly and this is the vessel your children argue over.
100% Homemade & Traditionally Prepared
All our products are carefully prepared in small batches using traditional Malabar home recipes.
We follow authentic cooking methods to ensure rich aroma, balanced flavour, and true homemade quality in every pack.
No factory-style mass production — only real, home-style preparation with care.
No Added Preservatives
We do not use any artificial preservatives, colours, or flavour enhancers.
Our masalas and pickles are made using natural ingredients and traditional preservation methods like oil, salt, and proper drying techniques to maintain freshness and shelf life.
Pure ingredients. Honest preparation.
Premium Quality Ingredients
We source high-quality spices and raw materials to ensure freshness and authentic taste.
Each ingredient is carefully cleaned, selected, and processed to maintain the traditional flavour that defines Malabar cuisine.
Shelf Life & Storage
• Pickles – 4 Months
• Masalas – 12 months
• Snacks – 1 months
Storage Instructions:
Store in a cool, dry place. Always use a dry spoon. Keep the lid tightly closed after use to maintain freshness.
When will I get my order?
We deliver across India.
📍 Orders are processed within 1–2 working days.
📦 Delivery time: 3–7 business days depending on your location.
🔒 Products are securely packed to avoid leakage or damage during transit.
You will receive tracking details once your order is shipped.
Freshly Packed for Every Order
We prepare and pack our products in hygienic conditions.
Every pack is sealed properly to maintain freshness, aroma, and quality until it reaches your home.
100% Halal
All our products are 100% Halal.
We ensure that every ingredient used in our preparation follows Halal standards, so you can enjoy our products with complete confidence and peace of mind.
