Our masalas are crafted using recipes passed down over five generations of Malabar cooks. Each batch is hand-roasted, slow-ground, and personally curated by Chef Abida Rasheed, using only whole, natural spices — with no preservatives, fillers, or artificial flavors.

Yes. All our blends are made in small batches in Kerala, India, where we source our spices directly from trusted local farmers and traditional spice growers.

Yes, all our spice blends are naturally gluten-free, vegan, and preservative-free. We do not add any fillers, dairy, or artificial flavors.

Each jar has a best-before of 12 months from the date of packing. Store them in a cool, dry place away from sunlight, and keep the lid tightly closed for maximum freshness.

We currently deliver across India and to select international markets, with shipping options and rates calculated at checkout.