Handmade Coconut Shell Kitchen Spoon | Kerala Traditional Chiratta Thavi |Bamboo Shell Ladle With Long Handle

Set of 3

Rs. 299.00

Handmade Coconut Shell Kitchen Spoon | Kerala Traditional Chiratta Thavi |Bamboo Shell Ladle With Long Handle

Rs. 299.00

Cash On Delivery Available

Bring a touch of traditional Kerala craftsmanship to your kitchen with this Handmade Coconut Shell Kitchen Spoon (Chiratta Thavi). Made from natural coconut shell with a sturdy wooden/bamboo handle, this eco-friendly ladle is perfect for serving curries, gravies, and traditional dishes.

Natural & Eco-Friendly

This handcrafted kitchen spoon is made using real coconut shells, making it a sustainable and environmentally friendly alternative to plastic utensils.

Traditional Kerala Kitchen Tool

Known in Kerala as Chiratta Thavi, this ladle has been traditionally used in households for cooking and serving. Its natural finish and unique texture add a rustic charm to your kitchen.

Durable & Heat Resistant

The coconut shell bowl and long handle make it ideal for serving curries, soups, gravies, and rice dishes while keeping your hands safely away from heat.

Key Features

✔ Handmade using natural coconut shell
✔ Eco-friendly and sustainable kitchen utensil
✔ Lightweight, durable, and easy to use
✔ Traditional Kerala kitchen ladle (Chiratta Thavi)

Perfect for everyday cooking, traditional kitchens, or as a unique eco-friendly kitchen accessory.

All our products are carefully prepared in small batches using traditional Malabar home recipes.

We follow authentic cooking methods to ensure rich aroma, balanced flavour, and true homemade quality in every pack.

No factory-style mass production — only real, home-style preparation with care.

We do not use any artificial preservatives, colours, or flavour enhancers.

Our masalas and pickles are made using natural ingredients and traditional preservation methods like oil, salt, and proper drying techniques to maintain freshness and shelf life.

Pure ingredients. Honest preparation.

We source high-quality spices and raw materials to ensure freshness and authentic taste.

Each ingredient is carefully cleaned, selected, and processed to maintain the traditional flavour that defines Malabar cuisine.

• Pickles – 4 Months

• Masalas – 12 months

• Snacks – 1 months

Storage Instructions:
Store in a cool, dry place. Always use a dry spoon. Keep the lid tightly closed after use to maintain freshness.

We deliver across India.

📍 Orders are processed within 1–2 working days.

📦 Delivery time: 3–7 business days depending on your location.

🔒 Products are securely packed to avoid leakage or damage during transit.

You will receive tracking details once your order is shipped.

We prepare and pack our products in hygienic conditions.

Every pack is sealed properly to maintain freshness, aroma, and quality until it reaches your home.

All our products are 100% Halal.

We ensure that every ingredient used in our preparation follows Halal standards, so you can enjoy our products with complete confidence and peace of mind.

Frequently asked questions

Yes, all our masalas, pickles, and Malabar snacks are freshly prepared using traditional homemade recipes. We follow authentic Malabari cooking methods to deliver real Kerala flavors.

Our masalas are crafted using recipes passed down over five generations of Malabar cooks. Each batch is hand-roasted, slow-ground, and personally curated by Chef Abida Rasheed, using only whole, natural spices — with no preservatives, fillers, or artificial flavors.

We currently deliver across India and to select international markets, with shipping options and rates calculated at checkout.

Yes, all our products are made without any added preservatives. We prepare our homemade Kerala masalas, pickles, and Malabar snacks using traditional methods to ensure natural taste, freshness, and quality.

Yes, all our spice blends are naturally gluten-free, vegan, and preservative-free. We do not add any fillers, dairy, or artificial flavors.

Our homemade pickles have a shelf life of up to 4 months when stored properly in a cool, dry place. Always use a dry spoon and keep the lid tightly closed to maintain freshness and quality.

Each jar has a best-before of 12 months from the date of packing. Store them in a cool, dry place away from sunlight, and keep the lid tightly closed for maximum freshness.